Grinding the wheat in the mill.
Lauren with the fresh whole wheat flour
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Measuring the ingredients for our dough
Pouring them into the mixer
The dough
Teaching Lauren to shape the dough for loaves of bread
Rolling out dough for cinnamon rolls
Buttering the dough
Adding cinnamon and brown sugar
Rolling up the dough and mixture
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Ready to cut the cinnamon rolls
(I highly recommend using dental floss to cut them. It makes a clean cut.)
Cinnamon rolls ready to rise
We baked 2 loaves of bread,
8 tortillas,
and 2 dozen cinnamon rolls.
Here is one with icing fresh out of the oven, ready to eat.
Laura you are such a good mom. I love all the experiences you lead your children through.
ReplyDeletewow! i'm so impressed!!!
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