Monday, November 8, 2010


I made this recipe tonight. I got it from my friend, Hosanna. It was absolutely too easy and yummy not to share. Let me know if you try it out and what you think.

I did add one thing. I caramelized some onions and added them to each sandwich. Delectable!!

French Dip
(for the crock pot)
Yields: 8 servings

3 lb. beef chuck roast, trimmed
2 c. water
½ c soy sauce
1 t. rosemary
1 t. thyme
1 t. garlic powder
1 bay leaf
3-4 peppercorns
8 French rolls, split

Place roast in crock pot. Add all seasonings. Cover and cook on high for 5-6 hours or until tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

1 comment:

  1. So glad you liked it! We love it here too! You can also do the exact same thing and mix the meat with bbq sauce to make bbq beef sandwiches that are YUMMY! Love ya Hosanna